YEEHAW HOUR
Texas dipping bbq sauce, shredduce, pickles, white onions
DAYTIME MENU ('til 10pm)
GIDDY UP!
Pork rinds seasoned with Tajin & fresh lime
Gluten-free
Fresh cornbread, made daily & served warm with maple butter
Vegetarian
Fresh seasonal vegetables with house ranch dressing
Gluten-free, Vegan
Queso, feta, grilled corn & fire-roasted salsa with tortilla chips, celery & carrot sticks
Vegetarian
WINGS FOR DAYS
Served with a mix of raw veggies.
All choices are Gluten-free
DINNER BELL
Green chili Jalapeno cheese sauce.
Vegetarian
All the vegetables, tomato, cucumber, carrots, celery, house ranch dressing, mixed lettuces.
Gluten-free, Vegan
House made with seasonal vegetables, chilies, sour cream, pickled red onions & jalapeños.
Gluten-free, can be made Vegan
SAMMIES!
Texas dipping bbq sauce, warm bun, shredduce, pickles
Buttermilk fried Rossdown Farms chicken, house made Nashville butter, pickles, red onion
House mac n cheese piled high on buttermilk fried Rossdown Farms chicken, jalapeños, red onion, Texas mayo
Pulled pork, house BBQ , coleslaw, pickled onions, jalapeños
Handmade double patty of 63 Acres beef brisket & chuck ground beef, Texas burger sauce, pickles, shredduce
Vegan patty, vegan mayo, fire roasted salsa, shredduce, onions, jalapeños. Vegan
Vegan version of the Smoked Pork Sammie Vegan
Plant based chik'n, pickled onions, pickles, shredduce & vegan ranch dressing Vegan
FROM THE SMOKER
Long smoked, 63 Acres beef. Only available Saturdays until sold out
Fraser Valley pork
Fraser Valley pork
With pico de gallo, 63 Acres beef
Buttermilk marinated boneless chicken, breaded in gluten-friendly batter served with a side of Alabama BBQ sauce. Double deep fried and finger-lickin' good (*GF chicken only).
THE SIDES
Can be made vegan
VeganGluten-free
Vegan
Can be made vegan
Gluten-free
FAMILY-STYLE DINNER
Serves 2
Smoked Pork Butt, Pork Ribs, Fried Chicken. With Texas dipping sauce, coleslaw, roasted jalapeños & cheese spinach.
Serves 2-3
Smoked Port Butt, Pork Ribs, Barbacoa Beef, Fried Chicken. With Texas dipping sauce, coleslaw, roasted jalapeños & cheese spinach, cornbread
Serves 4
Smoked Port Butt, Pork Ribs, Barbacoa Beef, Fried Chicken. With Texas dipping sauce, coleslaw, roasted jalapeños & cheese spinach, pit beans, mac n cheese, cornbread
DESSERTS
Finished with classic vanilla whipped cream
Finished with whipped cream & a maraschino cherry
LATE MENU (starting 10pm)
GIDDY UP!
Pork rinds seasoned with Tajin & fresh lime
Gluten-free
Fresh seasonal vegetables with house ranch dressing
Gluten-free, Vegan
Queso, feta, grilled corn & pico de gallo with tortilla chips, celery & carrot sticks
Vegetarian
WINGS FOR DAYS
Served with a mix of raw veggies
All choices below are Gluten-free
SAMMIES!
Buttermilk fried Rossdown Farms chicken, house made Nashville butter, pickles, red onion
Pulled pork, house BBQ , coleslaw, pickled onions, jalapeños
Handmade double patty of 63 Acres beef brisket & chuck ground beef, Texas burger sauce, pickles, shredduce
SUNDOWN SHARE PLATTERS
Get your fingers messy and build your own sliders. Pulled pork, BBQ barbacoa, slider buns, pico de gallo, corn bread, tater tots, queso dip, pickles onions and house BBQ sauce
Slider platter - 3 of each slider with chips and dip.
Cheeseburger Sliders – 63 acres beef, ‘Merican sauce, cheese
Nashville Chicken Sliders – Crispy fried with our own Nashville sauce
Pulled Pork Sliders – BBQ sauce & slaw
Can be made Vegetarian or Vegan
DESSERT
Classic vanilla whipped cream
Finished with whipped cream & a maraschino cherry
